~ There is a lingering feeling that we want to convey ~. We want to deliver delicious Japanese Black Beef. With this desire in mind, in the great outdoors of Ishigaki Island, Okinawa, we carefully select bloodlines with the genes of deliciousness and raise only female cows with love and care over a period of 36 to 40 months to produce "Ishigakijima Kitauchi Farm Premium Beef". Please enjoy the surprisingly clean smoothness of the fat, the deep flavor of the red meat, and the mellow aroma.
Seat Reservation
Booking starts: 2025-08-18
Ishigakijima Kitauchi Bokujou (Ishigakijima Kitauchi Farm Hamasaki Main Branch)