Nago City, Okinawa Prefecture | Pork cuisine Yakiniku No Ganaha（焼肉乃我那覇 本店）| Seat Reservation Only

A yakiniku restaurant run directly by a butcher. The restaurant serves charcoal-grilled yakiniku, mainly using local Yanbaru Wagyu beef and Yamahara pork. Along Route 58 heading north from Onna Village, you'll find Ganaha, a delicious yakiniku restaurant run by a long-established butcher in Nago City, where you can savor the finest Yanbaru Wagyu beef and Yamahara pork while relaxing at a sunken kotatsu table. Of particular note is that you can eat the original species of Agu (Okinawa pig). The Agu breed is a rare breed that is hard to come by, with low cholesterol and a rich flavor compared to other breeds. The fact that you can eat such meat at a reasonable price is the result of a business that has been rooted in the local area for a long time.