Ginza, Tokyo | Ginza Tonkatsu Saito | Seat Reservation Only

There aren't many seats in the store, but luckily I made a reservation. The pork chop in the meal was really delicious and melted in your mouth. The older chef helped serve the food and was very kind and friendly in informing us which dipping sauce was suitable for each part of the meal. The meal time was overall comfortable and I will visit again if I have the chance.

The network review is not wrong to introduce, fried pork chop three meals are divided very carefully, shredded vegetables are added, eat the ingredients are very full another order lemon wine, super enjoy

I had a refreshing experience enjoying Omakase with Tonkatsu. I recommend it!

You should definitely go there at least once. I really recommend it!

I'm a big eater, so I wish the meal time was around 45 minutes. But I'd still go back even if the meal time was reduced to 10 minutes.

I had a wonderful experience at this restaurant! The service was excellent, and the staff was very polite. They provided a detailed explanation of the dishes and how to enjoy them. We were also given a cozy little room that made our dining experience even more enjoyable. The fried pork chop was absolutely delicious! Highly recommend.

This restaurant specializes in low-temperature fried pork cutlets. The service is very attentive. From the moment you enter, you can tell that the dressing of the lettuce salad is different from ordinary fried pork cutlets. It is slightly salty and very appetizing. The three types of tenderloin fried pork cutlets are made from different types of pigs. Served separately, each type of pig has a different flavor. Finally, it comes with a bowl of curry rice, so you won’t be full. Except for the fact that the serving is a bit slow (it should be freshly fried, it takes longer to fry at low temperature, so you need a little patience). Other shortcomings: The taste is comparable to other famous pork cutlets on the list. If you don’t want to queue up, I highly recommend this restaurant!!!

The pork chop is rich in flavor, fried crispy and not oily, excellent, every time served, the owner will give the menu, introduce the parts and which sauce to use, and curry sauce to accompany, cauliflower sauce, non-usual taste, with a little garlic flavor, good

All the staff members are very friendly and the low-temperature cooking of the pork cutlet makes it soft and moist and very delicious. However, the price of nearly 40,000 won per person is a bit burdensome.