Mizutaki, chicken shabu-shabu, hot pots overflowing with chicken flavor, and soups full of collagen. Private rooms available◎. Our recommendation is the "Mizutaki" made with broth made by simmering selected chicken for a long time. You can enjoy fresh chicken and vegetables to your heart's content in broth full of condensed chicken flavor. The final dish, "Clay Pot Raw Egg and Rice," is a proud masterpiece that allows you to taste every last bit of the soup, which also contains the flavor of the ingredients! The elegant space of a Kyoto townhouse is perfect for occasions when you want to relax. Please use it for lunch and dinner, as well as for year-end parties, business entertainment, and special occasions, with a wide selection of sake and shochu, including rare alcohol.
Seat Reservation
Booking starts: 2025-05-14
Tori Ryori Shimizu(鶏料理 清水)