Kudanshita, Tokyo | Japanese restaurant Kudan Hitoshizuku（九段ヒトシズク）| Seat Reservation Only

Seasonal obanzai and clay pot rice. The clay pot rice for April is "Firefly squid and fresh ginger", "Clams and asparagus butter", and "Grilled mackerel and condiments". The signature menu items are the well-balanced "Today's six kinds of obanzai assortment" and "Seasonal clay pot rice". Enjoy the changing seasons with dishes made with seasonal ingredients. There are always more than 10 types of sake available.