Jimbocho/Suidobashi, Tokyo | Horse meat dishes Kamo Tokidoki Uma (Jinbocho main store) | Seat Reservation Only

The specialties are duck shabu-shabu and horse sashimi. A hideaway for adults that uses branded ingredients such as Kyoto duck, Kujo leeks, and horse sashimi from Aomori Prefecture. A restaurant that is more than an izakaya, but less than a traditional Japanese restaurant. We welcome you with carefully selected duck and horse dishes and a relaxing atmosphere. The concept is [Healthy, Vitality, and Beautiful Bar] The signature ingredient is duck, so delicious that it can be described as delicious. "Kyoto duck" is raised in the Tamba region of Kyoto, where it is carefully raised by producers. This duck meat has long been known to go well with leeks, and they are said to carry leeks on their backs, so we have prepared "Duck and Leek Yaki" and "Duck Shabu-shabu."