This is where you can try the much-talked-about crew liver!! [Lunch Announcement] Wagyu Hitsumabushi is now only available at our second location. "Super fresh crew liver that you absolutely must try" In order to open this restaurant, we visited producers directly and negotiated with them, allowing us to impress our customers with the rare freshness that is only possible with this new restaurant. Among our offal dishes, we are extremely confident in our liver, which has a beautiful silhouette with sharp, pointed edges when cut. Enjoy its rich flavor and sweetness like never before. Daytime drinks too!! We also have a wide selection of snacks! We also have counter seating where you can drop by casually!

Seat Reservation
Booking starts: 2025-12-19
Shinjuku Yakiniku Horumon Inoue(新宿焼肉 ホルモンいのうえ)