An Italian restaurant for adults offering delicate, artistic dishes and natural wines from around the world. A creative Italian restaurant for adults, tucked away in Monzen-Nakacho. They use carefully selected ingredients such as fresh produce sourced directly from producers, seasonal seafood, and Saga beef, and combine them with fermentation to provide dishes that make the most of the quality of the ingredients. They also stock a large selection of natural wines from around the world, so you can enjoy pairing them with other dishes. For June, we have bold ingredients such as summer deer, sardines, conger eel, strait salmon, junsai, Puyohime, gold rush, silken eggplant, and Kumano sweetfish. Please come and enjoy them at our restaurant.
Seat Reservation
Booking starts: 2025-08-03
Calore(Calore)