Azabu-Juban, Tokyo | Pasta Bon Corone（ボン コローネ）| Seat Reservation Only

A quiet Italian restaurant in Azabu-Juban that specializes in wood-fired steaks. It's been two years since we opened Boncolone! Thank you! Today, the manager and chef are busy as always. It's a small, hideaway-like restaurant on the second floor of a building. When you think of Boncolone, you think of steaks cooked in a wood-fired oven! Chef Yokoyama prepares them to be fragrant and moist. Come experience the collaboration of the oven and wood-fired fire in our immersive open kitchen. We also offer a variety of pastas, appetizers, and wines by the glass.