Akasaka, Tokyo | Meat Restaurant Eiki（えいき）| Seat Reservation Only

Akasaka, 3 minutes from Akasaka Mitsuke. We carefully select what we think is delicious! More than 40 amazing varieties on skewers! . [Chicken] We use Jiyo, Shingen, Hyuga, and Nichinan chickens, selected from a number of brand chickens, to maximize the characteristics of the local chickens. [Pork and beef] We use domestic pork and wagyu beef carefully selected by the owner himself, using the eyes he has cultivated as a craftsman for over 20 years. [Tosa Binchotan charcoal] We don't just grill at a high temperature, we heat each skewer at the optimum temperature to create a delicious balance between the meat's original flavor and texture. *Chickens are slaughtered in the store every day, and pork is purchased by the whole animal! Please enjoy the hidden, homey atmosphere run by two brothers♪