Tsukishima/Kachidoki, Tokyo | Okonomiyaki Rojiura Monja Koboreya (Rojiura Monja Koboreya Yui) | Seat Reservation Only

We accept reservations by phone even for times marked as unavailable. We deliver heartfelt surprise and excitement to all our customers. Over 10 kinds of ingredients, including dried mackerel, round seaweed, and anchovies from a long-established Kyoto dried food store, kelp, pork backbone, chicken bones, and vegetables, are simmered for five hours to create the ultimate broth with concentrated flavor. Extremely fresh seafood delivered directly from a wholesaler in Tsukiji. The finest tempura flakes from the famous Michelin-listed restaurant "Tempura Abe." Unique seasonings mixed to match each and every monja. An uncompromising commitment to flavor, pursued through 10 years of training.