Tokyo, Japan｜Kaiseki Cuisine Three ways to eat eel Nagoya Bincho ひつまぶしNagoya Bincho

Nagoya Bincho is an authentic Nagoya eel three-course restaurant. Different from the traditional steaming and grilling method, the unique method of directly grilling the eel over high fire is used here to perfectly lock in the fragrance of the eel. If you want to taste authentic eel three-course meals in Tokyo, you can’t miss this restaurant!