Located just two minutes from Yakuin Station, our chef offers fresh seafood carefully selected by our discerning chef. Our relaxing Japanese-style space is also perfect for entertaining or hosting parties. Our chef, who grew up in a fishing town in Nagasaki, carefully selects and serves fresh fish in the best possible condition. From the rare and luxurious grouper (kue) to spiny lobster swimming in our restaurant's fish tank, we offer only the finest fish, so delicious you'll be left speechless. We also offer Hakata's famous "motsunabe," allowing you to savor the traditional flavors. Our relaxing Japanese-style space is perfect for entertaining or company banquets. Come visit this hidden gem, Uokago.

Seat Reservation
Booking starts: 2026-04-02