Osaka Prefecture Osaka Station, Umeda, Shinchi | Meat restaurant SUKIYAKI SHABUSHABU TSUKADA（すき焼 しゃぶしゃぶつかだ KITTE大阪店）| Seat Reservation Only

Enjoy sukiyaki in the "yakisuki" style, a traditional Kansai cooking method of "grilling with sugar granules" and serving one pot per person. This style allows you to enjoy your meal at a time that suits you. The ingredients used are A5 rank Satsuma beef, Japan's top three wagyu beef, Kagoshima black pork, vegetables and alcohol mainly from the Kansai region, and carefully selected eggs from contracted farms. Enjoy a sophisticated space supervised by Kashiwa Sato.