Sannomiya, Hyogo Prefecture | Beef Dishes Aburi Niku Kobo Wakkoku（和黒 北野坂本店）| Seat Reservation Only

The low-key and luxurious decoration creates a quiet and elegant atmosphere. The open teppanyaki bar allows diners to appreciate the chef’s exquisite skills up close, as if they were in a double feast of taste and vision. The chef skillfully places the top-quality Wagyu beef on the high-temperature iron plate, and the aroma fills the air instantly. Watching the wagyu beef sizzling on the iron plate and gradually turning an attractive pink color is mouth-watering. The melt-in-your-mouth texture, paired with garlic chips and special barbecue sauce, makes every bite an ultimate enjoyment. Don’t think that teppanyaki fried rice is just a supporting role! The chef skillfully stirs rice, eggs, vegetables and other ingredients on the iron plate, and finally adds the leftover Wagyu beef to create a bowl of fragrant, grain-clear golden fried rice, which is a perfect end to this feast.