A full course of the finest beef tongue with a new texture. Introducing the new charcoal-grilled special ichibone! Reservations now being accepted for various banquets◎ The owner, who was the former head of the kitchen at one of Tokyo's most famous restaurants, "Tan-yaki Shinobu", has inherited the taste of Shinobu while also creating a new beef tongue course meal to promote the appeal and possibilities of beef tongue. A new experience of melting texture [Boiled tongue] A thick cut with a strong presence [Tan-yaki] A tender and tender [Tan-yaki stew] Boiled, grilled, stewed, marinated... All of the beef tongues prepared in a variety of ways are exquisite. A melting taste that can only be tasted at BAN will delight your taste buds!
Seat Reservation
Booking starts: 2025-06-19
Tan Yaki BAN(たん焼BAN 三宮北野店)