Hyogo Prefecture Motomachi / Harborland area | Hamburger Kobe Beef Steak Sai Dining | Seat Reservation Only

{A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier} A teppanyaki counter where the food is cooked right in front of all the seats! . The highly rare and carefully selected A5 grade Kobe beef is served with "Andean rock salt" and the legendary citrus "Naoshichi Ponzu". The best steak is garnished with a course meal using seasonal vegetables carefully selected by a vegetable sommelier! High-quality ingredients such as foie gras and abalone are also available at reasonable prices! It can be used for various occasions such as birthdays, anniversaries, and sightseeing!