Ginza, Tokyo | Meat restaurant Echigoya Yasokichi（越後屋八十吉）| Seat Reservation Only

Just a short walk from Higashi-Ginza Station! A traditional Japanese-style restaurant serving set meals ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover a new taste! . Be moved by the encounter with truly delicious "dried fish"... "Echigoya Yasokichi" uses carefully selected dried fish from all over the country and fresh fish procured from a direct wholesaler in Tsukiji, and serves charcoal-grilled dishes with crispy skin and plump meat. The dish is characterized by being grilled all at once over a "high heat at a distance" to concentrate only the flavor, allowing you to enjoy the most delicious part of the fish, just before it is cooked and not raw. [Salmon belly] ≪890 yen≫, [Atka mackerel (half)] ≪890 yen≫, [Set meal] ≪790 yen and up≫, all reasonably priced! In addition, the [Assorted sashimi] using extremely fresh fish is ≪2 servings: 790 yen≫. The way to eat dried fish is to pair it with unfiltered sake with a rich flavor, and sashimi with sake that has been pasteurized with water. We also stock seasonal sake that changes every month. The interior of the restaurant, with its old-fashioned Japanese house atmosphere, is a private space like a private room. We are open until 4am! Enjoy the charm of "dried fish" tonight♪