Hokkaido Odori Park Area | Hamburger Teppanyaki Mitsui（鉄板焼 みつい）| Seat Reservation Only

A casual teppanyaki restaurant where you can enjoy Shiretoko ingredients! Wagyu beef, seafood, and Ezo venison right before your eyes! Founded in Susukino in 2000 by owner Masakazu Shiraki, a native of Shari Town, Shiretoko, he taught himself teppanyaki with no prior experience and has continued to focus on ingredients from Shiretoko, Hokkaido. Local bounty, such as Shiretoko beef from Ohashi Farm and Ezo venison from Shiretoko Ezo Deer Farm, is grilled right in front of your eyes at the counter. This is a casual, authentic teppanyaki restaurant that can be enjoyed casually by office workers, families, couples, and friends. *As this is a three-story restaurant, please be sure to let us know if you have mobility issues when making a reservation.