Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An（豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店）| Seat Reservation Only

[Nagoya Station Takashimaya 13th floor] Private rooms available ■ Uses Kyoto Tofu Fujino soy milk and Hanbeifu, which boasts a 330-year history. Enjoy Kyoto tofu kaiseki and freshly drawn yuba in a restaurant with a sukiya-style interior. [Private room] Reservation required ・2-4 people・5-8 people [Specialty Tofu Suki] The "Registered Trademark Specialty Tofu Suki" made with Japanese Black Beef has been a popular dish since the restaurant opened. [Specialty Steamed Ginjo] The ingredients are slowly steamed in ginjo sake to bring out their flavor. [Specialty Steamed Yuba] Kyoto Tofu Fujino's freshly drawn yuba made from 100% soy milk is a delicacy that is as delicious as it looks.