Gifu City, Gifu Prefecture | Kamoyasu（かもやす）| Seat Reservation Only

◆Enjoy over 50 kinds of sake and duck dishes from all over Japan◆Private rooms for 2-26 people available. Sweetfish in summer, gibier in winter. Starting with the specialty duck dishes, you can enjoy creative dishes using vegetables from the restaurant's own farm and gibier. The best part is the delicious food and delicious sake! The restaurant has an unparalleled selection of sake, with over 50 kinds of local sake from all 47 prefectures, but that's not all. The duck dishes, whether they're cooked in a hot pot or oven-roasted, are a masterpiece that can only be tasted here, with ingenious cooking methods. The interior of the restaurant has a relaxing space where you can feel the warmth of wood, and you can enjoy a party with friends. *Depending on the season, gibier dishes require reservations.