"Kyoto Motsunabe" is a light yet mellow dish made with an abundance of carefully selected ingredients from Kyoto. It is based on the quintessence of Kyoto cuisine, a special Kyoto dashi soup, and carefully selected white miso from Kyoto, and uses the finest fresh Omi beef offal. The flavor of the Omi beef offal and the soup made from carefully selected ingredients are light yet mellow, making it an exquisite dish that you will want to drink down to the last drop. Please enjoy the trio of flavors made up of the deliciousness of the offal, the taste of the Kyoto-style soup, and the deliciousness of the vegetables.
Seat Reservation
Booking starts: 2025-05-24
Kyo Motsu-nabe Hidetora(京もつ鍋 秀寅)