Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Kushiage Kyoto Kushidokoro Azumaya | Seat Reservation Only

We are promoting safety measures for our customers. We provide delicious, safe and secure food through ventilation, disinfection and space between tables. We use the finest local chicken, and our yakitori sauce is an exquisite sauce that has been added to over the years! We also offer three types of homemade sauce for our kushikatsu (sauce, tartar sauce and matcha salt)! We also have a wide selection of sake from sake breweries in Kyoto City (more than 20 types at all times). Please try our Korean dish, cheese dak galbi, taught directly by the chef of a hotel in Busan! Each seat is equipped with blinds, and you can enjoy your meal and drinks in the restaurant where slow jazz is playing. We can connect the seats to accommodate large groups. The third floor is equipped with a large banquet hall that can seat up to 60 people.