[Chicken Yakiniku] Exquisite yakiniku made with chickens slaughtered that morning! Semi-private rooms also available! . We use rare parent chickens from Hyogo Prefecture, and our [chicken yakiniku] style is that the yakitori is grilled on a hot plate without being skewered. We also pay special attention to the condiments that go with the chicken, and our most recommended is "salted kelp," which goes perfectly with chicken. The restaurant has counter seats and semi-private rooms, so please use them depending on the occasion. We can also accommodate groups of 20 people. Come and enjoy a slightly different [yakitori] and [space] at CURURU.

Seat Reservation
Booking starts: 2025-12-20
CURURU(CURURU 北新地店)