Osaka Prefecture, Osaka Station, Umeda, Shinchi | Sukiyaki Kuroge Wagyu Yakiniku Kisshan Eirakucho Matsu (Black Wagyu Beef Yakiniku Kisshan Eirakucho Matsu) | Seat Reservation Only

[Hidden Yakiniku] Enjoy Japanese yakiniku prepared by Japanese chef Matsuura in a completely private room or at the counter. There is no sign with the restaurant name, but the pine tree mark is the landmark of this hidden yakiniku restaurant [Kissan Eirakucho Matsu]. Enjoy luxurious yakiniku while watching the beef being butchered by hand at a counter inspired by a Noh stage, recommended for entertaining or anniversaries. The private rooms recommended for entertaining are composed of four rooms inspired by the four seasons, spring, summer, autumn and winter. You can enjoy carefully selected domestic beef, Kuroge Wagyu beef, and Matsusaka beef. All seats are equipped with smokeless roasters, providing excellent ventilation inside the restaurant. Don't miss the nine types of "meat sushi" and "white yukke of Kuroge Wagyu beef" devised by Chef Matsuura, who has also been featured on TV.