Aichi Prefecture Inuyama, Komaki, Kasugai area | Japanese cuisine Unagi Dokoro Maeno (Mizuho-dori branch) | Seat Reservation Only

Enjoy the pleasure of tasting our famous Okemabushi, made with live eels grilled over binchotan charcoal and carefully selected rice, in a hidden restaurant. This is a sister restaurant of "Unagidokoro Maeno Main Store," which has a history of over 70 years since its founding. We are particular about the three pillars of eel, sauce, and rice, and the technique of splitting the live eels we receive every morning, skewering them, and grilling them over the intense flames of binchotan charcoal is a masterful balance between carefulness and roughness. The traditional sauce has been added to since the restaurant's founding, and its depth has spread over time, while the rice used is carefully selected Koshihikari rice from Iyuzen, Toyama Prefecture. Our famous Okemabushi is the essence of our restaurant. Although we are located along the national highway, our restaurant has a calm, hideaway-like interior, so please enjoy a blissful moment.