Lee Tung | Premium Suckling Pig | Glass Roast Goose Set Meal | Lucky Three Treasures | Takeout | Lee Tung Heen, Lee Lung Heen, Lee Wing Heen, Harbour Banquet Hall, Lee Tung Restaurant

It was a good deal with the discount!

Suckling pig called the branch a day earlier to remind some more hidden, 8/3 that morning in this restaurant drinking breakfast tea, waiting for pickup, scheduled 10:30 pick up, go to the counter to ask the cashier, the cashier does not have a machine to scan QR code, asked me to find the manager, she said he did not have a machine, the manager found a colleague (black woman suit), he did not, with the camera took two QR codes code photo, finally took my kitchen door, called a kitchen colleague out, asked him to sweep, he was confused, and do not know what KKday, at this time (black woman suit) instantly soul woke up, ah KKday, successfully swept, I 11:07 successfully took the suckling pig and chicken away, sacrifice finished, cut pigs to eat, very excellent, good food quality, cashier employees should handle this beep QR code procedure, the floor is really busy and chaotic, dim sum an hour to arrive, twin treasures no one, notified left, do not ask customers to replenish call back! Strange, when I order glutinous rice full, dim sum waiter put down the glutinous rice chicken, I said no order right, he actually said sold out, do you want?

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I ate it with my family. It was good. The lobster was bigger than the picture, but the pigeon was very small.

Suckling pig is very fragrant and crispy and not too cry, the chicken d meat is very smooth, taste just right, and 3 buns gift, the only thing is that the restaurant forgot my order, went to know I ordered something, said to wait 30 minutes, fortunately I prepared more time, otherwise trouble.

My family and I celebrated Mid-Autumn Festival together and ordered a suckling pig set meal, which includes suckling pig, chicken, and fried dough balls. It was a great value at $598. The suckling pig was still warm when I took it out.

I thought there would not be enough to eat, but it turned out that the lobster spaghetti was quite large, very filling, the seafood was fresh, the lobster and bacon were delicious. The waiter service attitude is good, but the restaurant vent seems to have some problems, all night is so spraying smoke smell out 🚬

The Peking duck tastes good, the skin is thin enough, and it would be better if it were a little hotter; the winter melon soup also has a lot of ingredients, the blue grouper is fresh and tasty, and the steamed oysters are big, juicy and sweet, but it's a pity that there are only four, not enough for six people.

We got three tables for the whole night. The environment was quiet, but the taste was a bit salty. We added two dishes and ordered them quickly. I admire the manager brother ~ Mr. Ye. It is rare nowadays to serve diners attentively throughout the whole process. Furthermore, without the introduction of KK DAY, I would not have known about this restaurant.

The suckling pig was rather thin; it wasn't roasted, but rather baked, and it didn't have the suckling pig's feet.