Enjoy traditional charcoal-grilled sweetfish while gazing at the elegant garden. Seasonal delicacies and courses are also available. Ayu no Sho serves sweetfish from the Shogawa River, carefully grilled over charcoal one by one, all year round. Delicacies and courses using seasonal ingredients are also available. Enjoy them with a wide selection of local Toyama sake. The restaurant has a Japanese feel and is equipped with table seating and private rooms. You can relax while gazing at the elegant garden. This restaurant is perfect for a variety of occasions, including entertaining guests staying at Kawakin, business dinners, anniversary celebrations, and family gatherings.
Seat Reservation
Booking starts: 2025-07-05
Ayu no Sho(鮎の庄)