Grand opening on November 29th ♬ A casual izakaya that combines horse meat and casual French cuisine. Using high-quality horse meat sourced from a contracted farm in Kumamoto, the restaurant offers horse sashimi, steak, gratin, pasta, and other dishes, including rare cuts of premium raw liver and marbled horse sashimi. Appetizers include oden radish with porcini sauce and truffle potato salad. The handmade horse meat minced cutlet is also popular. There is a wide variety of alcoholic drinks, including wine and highballs. Course meals and all-you-can-drink options are also available, making it perfect for birthdays and business entertainment. Please enjoy the charms of horse meat.
Seat Reservation
Booking starts: 2025-05-24
Bisutorou Mashirou(ビストロ馬四郎)