For reservations after 7pm, please contact the store directly by phone. Every day, people flock to this small yakitori shop like a tsunami, thanks to their specialty skewered chicken skin. The tender neck part is wrapped around the skewer and grilled 7-8 times over a period of 6 days. When you bite into the chicken skin, which has been painstakingly prepared, you will be hit with the hot fat oozing out, the deep flavor of the sweet and spicy sauce, and the crispy and chewy texture. It is a masterpiece that will shake your taste buds to the core. And yet, the price of 95 yen per skewer is truly tear-jerking...
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