Ginza, Tokyo | Japanese Cuisine Ginza Unagi no Miyau | Seat Reservation Only

[Top 100 Eels] Enjoy freshly caught eels and rare female eels grilled on the grill. A memorable Ginza eel kaiseki meal for important business meetings and anniversaries. 2 minutes from Higashi-Ginza Station. Established in 1946, this restaurant continues to preserve the traditional flavors of a long-established Nagoya restaurant. Enjoy our "crispy on the outside, fluffy on the inside" eels, made with the finest domestic eels, grilled on the grill over charcoal with a secret sauce. Enjoy our kaiseki course featuring rare eels, including eel rice bowls and fried eels, paired with wines and sake carefully selected by our sommelier. With a high-quality space and fully private rooms that meet Ginza standards for tranquility, we welcome you to a memorable business meeting or special occasion meal in the perfect setting.