Chofu, Tokyo | Izakaya JINENJOAN (Jinenjoan Chofu branch) | Seat Reservation Only

Specialties are freshly made soba noodles and wild yam. In the evening, enjoy freshly grilled fish, Kyoto dashi oden and sake, and finish off with soba noodles. For lunch, you can enjoy freshly made soba noodles made daily in the soba workshop inside the restaurant, wild yam delivered directly from a contracted farmer, and seasonal tempura. From 2pm to 4pm, we sell a limited number of Japanese chestnut gold thread Mont Blanc, and you can relax and enjoy the sweet treats. In the evening, enjoy a relaxing and blissful time with freshly grilled fish, Kyoto dashi oden, and wild yam dishes, along with the owner's carefully selected sake. Rare sakes such as "Juyondai" are also available from time to time!