Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Izakaya Kyo Unawa Honten (Kiyomizu Hanare) | Seat Reservation Only

In a traditional Japanese space, you can enjoy eel that is made with great attention to detail, from the ingredients, grilling, and sauce. You can also enjoy eating skewers while walking around. A branch of the popular [Kyoto Unawa] in Karasuma will open in late January. You can enjoy excellent eel near a traditional temple. Fresh eel from Mikawa Isshiki is carefully grilled one by one by skilled craftsmen, and the [Hitsumabushi] and [Unatamadon] are the pride of the restaurant. You can relax in a Japanese space that exudes the atmosphere of Kyoto. There is also a takeout menu, and the [Kuroge Wagyu Beef Skewers] are recommended for eating while walking around. Please stop by for a meal while sightseeing.