[3 minutes from Yokohama Station West Exit] Bakery restaurant serving homemade freshly baked bread, creative Italian cuisine, and wine. A new store of the popular bakery restaurant in Nakameguro and Toranomon Hills. The course menu is centered around the world's first high-hydration bread "Meibutsu One Hundred" and wine from Yamanashi's "98wines". Enjoy seasonal courses. ◯BRUNCH 4 pieces of bread of your choice and salad or soup (Reservations only available for the special lunch on the official Instagram) ◯DINNER Only 7,000 yen course of homemade freshly baked bread and creative Italian cuisine (reservations required)
Seat Reservation
Booking starts: 2025-08-03
flour+water(flour+water 横浜)