Kanagawa Prefecture, Yokohama Station area | Japanese Charcoal Grill Sandaime Uogashi Aoki Sengyo Ten (Sandaime Uogashi Aoki Sengyo Ten) | Seat Reservation Only

[5 minutes from Yokohama Station] Enjoy dishes made with plenty of fresh fish and other domestic ingredients in a modern Japanese space! Our restaurant's concept is "pursuing the Japanese season." More than 80% of the dishes we serve are made with domestic ingredients, including fresh seasonal vegetables from all over the country. We also recommend the extremely fresh seafood, which we purchase with a keen eye at the market every day. The luxurious sashimi platter and salt-grilled Misaki tuna collar are must-try dishes. Enjoy them with a wide selection of local sake and shochu. We also offer courses with all-you-can-drink options. The restaurant has a calm atmosphere and is equipped with table seats and private rooms. It is also perfect for various banquets.