Sangenjaya, Tokyo | Yakiniku Yakiniku Kotetsu（焼肉 こてつ）| Seat Reservation Only

Freshly cut yakiniku is by far the best. Yakinikuya Negi-chan has evolved into Yakiniku Kotetsu!! The owner is particular about the three key points of freshly cut, freshly kneaded, and freshly grilled. The counter yakiniku restaurant Tetchan, which boasts thick-cut top-grade salted tongue and top-grade skirt steak, has been reborn as Yakiniku Kotetsu so that large groups of customers can enjoy the same taste. We also serve lamb, which has been praised for its delicious Genghis Khan, even though it is a yakiniku restaurant. The interior of the restaurant has a nostalgic feel, and the atmosphere is relaxed and welcoming for anyone to come and enjoy. You can feel the nostalgia and warmth of the Showa era.