The Palate presents a dazzling selection of global delicacies, featuring premium Japanese Wagyu, chilled seafood, lobster, crab legs, and more, complemented by exquisite desserts and ice cream, offering you a unique and layered taste experience! Unlimited red/white wine, sparkling wine, juices, cold brew tea, coffee, and more are available. The buffet dinner also features a Cocktail Station, where you can enjoy freshly made cocktails and mocktails to your heart’s content. Book now on KKday to enjoy exclusive offers!

【KKday Exclusive Flash Sale|Buy One Get One Free|HK$138/person】Weekday Buffet Lunch (12:00-14:30)|Australian Grilled Sirloin, Garlic Baked Oysters, Hokkaido Shirakaba Pork Sukiyaki, Freshly Baked Molten Lava Crust
Booking starts: 2026-04-14
[KKday Exclusive Flash Sale | Buy One Get One Free | HK$203/person] "American Black Angus Beef Teppanyaki" Weekday Buffet Dinner (17:00-19:00) | Garlic Baked Oysters, King Crab, Hokkaido Shirakaba Pork Sukiyaki, Baked Lava Crust
Booking starts: 2026-04-14
[KKday Exclusive Flash Sale | Buy 1 Get 1 | From HKD 367/pax] “King Crab, Lobster & Japanese Wagyu Feast” Buffet Dinner (18:00–22:00)
Booking starts: 2026-04-14
[KKday Exclusive Flash Sale | Buy 1 Get 1 | From HKD 347/pax] “Crab, Lobster, and Japanese Wagyu Beef” Buffet Dinner (19:30–22:00)
Booking starts: 2026-04-14
[Up to 32% Off] Weekday Lunch Buffet (12:00–14:30)
Booking starts: 2026-04-15
[Up to 45% Off] Weekend Lunch Buffet (11:30–14:00)
Booking starts: 2026-04-18
[Up to 43% Off] "American Wagyu Beef Teppanyaki" Weekday Dinner Buffet (17:00-19:00) | Garlic Baked Oysters, King Crab, Hokkaido Shirakaba Pork Sukiyaki, Freshly Baked Molten Lava Cake
Booking starts: 2026-04-14
[Up to 43% Off] "American Black Angus Beef Teppanyaki" Weekend Buffet Dinner (5:00 PM - 7:00 PM) | Unlimited Oysters, King Crab, Hokkaido Shirakaba Pork Sukiyaki, Baked Lava Crust
Booking starts: 2026-04-18
[Up to 43% Off] “Crab, Lobster & Japanese Wagyu Feast” Dinner Buffet (18:00–22:00)
Booking starts: 2026-04-14
[Up to 43% Off] “Crab, Lobster, and Japanese Wagyu Beef” Buffet Dinner (19:30–22:00)
Booking starts: 2026-04-14
The Palate