[KKday Exclusive Offer] Shatin | Royal Park Hotel | The Palate | Buffet lunch, buffet dinner | Hotel buffet offer 2025

It's exactly as described. They've got everything ~ lobster, wagyu, Argentinian red shrimp, oysters, all fancy ingredients. With that said, the banoffee pie was my MVP. It's really a steal for $4**. Will definitely come again. The only downfall ~ the restaurant's a bit crowded and sometimes there's a queue for food.

Took the early shift (5-7 pm), very relaxed and no need to fight for the more popular food, as the place was only ~20% filled. It became more busy when the 6pm shift arrive. Considering the discounted price paid for the early shift, the quality and variety of food is very good. Great variety of desserts. Only dissatisfaction was that the portion of sashimi dished out was shockingly tiny.

Overall the food tasted good, is less choice, and heart cake to wait for the oven time to have, 1 night only two or three oven time, so a bit annoying

Simple selection of food. Lunch time had crab legs, oysters, sashimi, roast beef, good selection of salads, movenpick ice cream etc

I am very satisfied overall! I hope I can enjoy your hotel's food again next time.

There are cocktails, wagyu beef, and oysters. It is simply first-class value for money.

Seating is open from 5pm to 7pm, and there are also wagyu burgers, oysters and lobsters on Saturdays and Sundays. Compared to the most expensive period, there is no wagyu foie gras and scallop sashimi, but everything else is the same. There is also free flow of red and white wine!

Originally thought special price 1036 four people do not have high expectations, but the scene saw many food choices, although some are ordinary cheap ingredients, but the iron plate beef, sukiyaki beef, are very tasty, cake more surprising, cake fluffy sweetness moderate, must try A little dissatisfied is the char siu sticky rice stall, children only want to eat char siu not sticky rice noodles, I offered a few slices but the waiter only gave a small piece, a road see not cheap Auntie saw a large pot of char siu on the table, said the waiter why so ''guhan'' The aunt took sukiyaki, asked for a few more pieces of baby cabbage, the waiter said there is already vegetables at the bottom of the bowl, if you want to please again queue I think vegetables and barbecue are not too expensive, many hotel buffets are put out to take it, why they are so limited, there is room for improvement

Think cheap things are not good? Not necessarily, this time there is a surprise, no need to spend $400 for lobster & raw burger, and a special wagyu burger, and the most unexpected is that you can ask people to write, suitable for birthdays or other celebrations, have a photo, good

Comfortable environment, high quality food, crab legs refill quickly, ready-to-open oysters have to queue up to pick up, lobster is slightly a bit chewy, others are good 👍🏻