Tokyo Iidabashi/Kagurazaka | Indian Curry Ansh（Ansh）| Seat Reservation Only

[South India x Japan's Four Seasons] Stimulating and gorgeous cuisine in a calm space. Ansh means "grain" or "seed" in Hindi. As the word suggests, you can enjoy delicate cuisine made with attention to detail. Based on South Indian cuisine, ingredients that evoke the four seasons of Japan are used. The chef from South India adds a Japanese touch to his specialty of seafood cooking, creating a new yet familiar dish that is unique to this place. Please relax in the restaurant filled with nature as if it were your second home.