[5 minutes from Rokkomichi Station] Enjoy robatayaki grilled seasonal seafood and fresh local vegetables with wine and sake. A space with an irori hearth◎. This restaurant is proud of its robatayaki grilled seasonal seafood procured from markets and fishing ports and fresh locally grown vegetables. In particular, the "large sardines" and "large shrimp" grilled to perfection over charcoal are popular dishes that sell out easily. We have a wide selection of wines and sake carefully selected by our sommelier, so please enjoy them with us! There is an irori hearth at the entrance of the restaurant, creating a relaxing atmosphere where you can enjoy your meal. It can be used for various occasions such as solo diners, dates, drinking parties, and banquets◎
Seat Reservation
Booking starts: 2025-05-24
Robatayaki Gion (South Branch)