Hell at the Entrance—Disgusting Food Museum Tickets

Entering the air conditioning comfortable tired when there is a wrong place and quite a lot of exhibitions to see

You can use kkday to buy tickets instead of queuing up to buy tickets on site, which is great. Because it is disgusting food, each exhibit is worth seeing, and there are also videos and tastes to help you understand. The exhibition day happened to be a holiday, so there was crowd control, so you can watch the exhibition leisurely without feeling oppressive.

A very novel exhibition. Many people have eaten it before but didn't know the production process was so scary! There is also a tasting challenge at the end, which is very interesting.

It's not smelly enough, and it's more acceptable than expected. I think it would be better if I could try more things, otherwise the vomit bags would not be used. I look forward to more exhibitions like this

The family had a great time shopping, not missing out on the delicious interactions and daring to try them out.

"Hell at the Mouth - Evil Food Museum" will be exhibited at the Taipei Songshan Cultural and Creative Park Art Alley Space from June 28 to September 28, gathering 85 weird dishes from 35 countries on five continents that "look" scary, "smell" stinky, and "taste" amazing. The organizer said that this exhibition is a challenge to both food and culture. For example, Swedish salted herring and Icelandic fermented shark are things that some people love to death, while others run away when they smell them. There are also some dishes that you think are jokes, but actually represent culture, such as Italians eating cheese with live maggots? Cambodians eating fried tarantulas? The history of these foods is longer than you have lived.

I stayed there for about two hours and saw a lot of weird or familiar foods. I highly recommend coming here with friends, especially the eating session at the end, where you can directly come into contact with a lot of new and strange foods, which is quite interesting.

International and diverse food, complete and interesting introduction cards, enriching the viewing experience

In fact, it is quite diverse, but most of it is just seen in videos or smelled. Also, the food in each country is different. What we find disgusting may not be considered disgusting by others. If you want to try it, you need to pay extra.

The exhibition was great! There were a lot of novel foods, not as disgusting as I thought, and there was an experience at the end. Five-star rating!