Taipei's Xiang Ho Vegetarian Cuisine | A Michelin-starred vegetarian dining experience

Truffle-flavored stir-fried green vegetables and mushrooms / Shoro Shohaku Chosei * "Shohaku Chosei" means something like an evergreen tree, and is a beautiful name for a green vegetable dish.

Vegetarian dish with Chengdu-style spicy sauce / Rongchengkou Shui Ji (small) *No meat used, a popular Sichuan dish recreated using plant-based ingredients

Boiled vegetable meatballs with soy sauce flavor and vegetables / Red roasted lion head *Made with plant-based ingredients (soybeans and konjac)

Plant-based crab-flavored winter melon / Crab miso *Real crab miso is not used, but is reproduced with plant-based ingredients

Thickened soup with amaranth and tofu / White onion soup

Savory sesame sauce noodles / Majanmen *Made with a rich sauce based on peanuts and sesame

This menu can be reserved for up to 8 people. Food portions will be adjusted according to the number of people. For 9-12 people: 2 additional items will be added to the menu. For 13-16 people: 3 additional items will be added to the menu. For 17-20 people: 4 additional items will be added to the menu. * Rice is charged separately. Please order on the day at the restaurant. * Alcoholic beverages are not sold at the restaurant. Free hot tea is provided, and we also offer non-alcoholic beer, non-alcoholic wine, etc. (Additional charges apply)