Ginza, Tokyo | Ginza Sushi Nakamoto（銀座 鮨 中本)| Seat Reservation Only

Honest Edomae sushi made with the finest rice and the finest ingredients. Every day, he goes to Toyosu to select seasonal ingredients, then sits down with them, carefully selecting them, then marinating, simmering, grilling... Enjoy Edomae techniques that bring out the flavor of the ingredients, with over 35 years of sushi experience. From nigiri sushi to snacks that go well with alcohol. The owner will treat you to hospitality at the spacious counter seats. We also have a wide selection of rare local sake, wine, and champagne carefully selected by the owner.