Tokyo Asakusa Food｜Gyutan no Lemon Asakusa Branch｜Thick-cut beef tongue charcoal grilled

"Thick-cut beef tongue is king!" This sentence perfectly explains the concept of Gyutan no Lemon Asakusa. This restaurant specializing in charcoal-grilled thick-cut beef tongue has quickly accumulated super popularity on social media for its amazing taste since its first store opened in Shinjuku in 2021. The Asakusa store is the third branch after its successful entry into Osaka. Gyutan no Lemon Asakusa uses high-temperature grilling of binchotan charcoal to bring out the deliciousness of thick-cut beef tongue to the extreme.