Osaka Station, Umeda, Shinchi, Osaka Prefecture | Sushi Dokoro Otowa (Kitashinchi Shipbuilding Branch) | Seat Reservation Only

[5 minutes from Kitashinchi Station] Seasonal sushi made with refined techniques. Enjoy a luxurious moment accompanied by seasonal sake. Our chefs carefully prepare each sushi using fresh fish procured from the market. We pay close attention to the natural flavors of each ingredient, carefully considering the preparation process to maximize the umami and aroma that differs from fish to fish. We source sake from all over Japan, with 6-7 different brands always available, changing with the seasons. Enjoy the exquisite combination of seasonal fish and local sake. The restaurant has a total of 16 seats, mostly at the counter. The corner seats make it easy for groups to converse, and solo diners can also dine comfortably.