Located right outside the west exit of Takasaki Station, we offer banquet courses featuring seasonal ingredients, including fresh seafood and charcoal grills! Private reservations are also available. We offer a wide variety of dishes that make the most of seasonal ingredients, such as fresh seafood delivered directly from Misaki Port and charcoal grilled Akagi beef shoulder triangle. Our hearty courses for various banquets are reasonably priced, starting at 5,000 yen, and include all-you-can-drink options. We also offer a wide selection of wines, including 7 by the glass and 15 by the bottle, as well as a lineup of original drinks. The warm, wood-toned interior is equipped with counter seating and a second floor that can be reserved for up to 40 people. We also have the perfect facilities for various parties and reunions!

Seat Reservation
Booking starts: 2026-04-05
Robata Bistro Soleman