A tempura bar with a homey atmosphere. Enjoy lightly battered tempura made with seasonal ingredients and a variety of snacks! We've started serving warm oden from October 7th. Tempura made with seasonal ingredients starts at 190 yen! We use a thin batter to bring out the full flavor of the ingredients. Each piece of tempura is deep-fried by our skilled chefs and delivered fresh. We also offer colorful homemade snacks such as pickles, potato salad, and oysters in oil. Enjoy them with dashi sours or beers poured by our beer master. The restaurant is equipped with counter seating that creates a lively atmosphere. Solo diners are also welcome!

Seat Reservation
Booking starts: 2026-04-18
Tempura Sakaba Katanashi Konan