Central｜The Murray Hong Kong｜Garden Lounge｜Afternoon Tea｜Hotel Afternoon Tea Offer

Indulge in the vibrant flavours of Hong Kong with the exquisite “Revel in Heritage” Chocolate Afternoon Tea at Garden Lounge, masterfully crafted by Executive Pastry Chef Jean-Marc Gaucher. Drawing on his deep local expertise, Chef Jean-Marc presents decadent sweets that pay homage to the city’s rich culinary heritage. This multi-layered experience features chocolate creations of varying intensities, the signature crunchy “Hong Kong Rocher” with 64% Dark Chocolate, Sicilian Pistachio and Hong Kong's beloved Crispy Rice Noodle; “Gianduja” a 52% Milk Chocolate infused with 30-Year Chinese Tangerine Peel; and the innovative “Black Sesame” Tart blending 64% Dark Chocolate with Earl Grey Tea Cremeux. Complementing these are refined savouries resonating with Hong Kong’s culinary essence - XO Sauce with Boston Lobster Salad on tomato bread, Foie Gras Tart with Amur Caviar, Truffle Tamago with teriyaki on charcoal bread, and Norwegian Smoked Salmon with herb brioche.The journey concludes with freshly baked Traditional Butter & Cocoa Nibs Scones paired with Chocolate Madeleines, delivering a novel yet comforting luxurious afternoon steeped in authentic Hong Kong elegance.