Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)

The service was very good and the food was very exquisite. We specially arranged to dine here with our family on New Year's Eve. It was really the best choice. We had a very wonderful night. 🥰

There were 7 dishes in total, among which the eel was delicious and sweet even without seasoning. The portions were large.

The dining time is 2.5 hours, and the time from the first course to the last course is just right, there will be no waiting time, the ingredients used are very fresh, and the order of the dishes is arranged to highlight its deliciousness. In addition, the store is very kind to foreigners and has no problem communicating in English. It is worth visiting.

Both the ingredients and the service gave us a great travel experience, which is worth coming back again and again.

Strictly speaking, it’s not a Michelin star, it’s a Michelin recommendation (but the recommendation alone makes it worth a visit). This time I ordered the summer eel set meal, and ate comfortably in a small private room. Eel is made in the Kanto style. Every dish from the appetizer is very exciting, and even the side dishes are carefully thought out. You will be amazed when you eat it. At this price, no matter the content or taste, it is much better value than dining in Taiwan. (I have also eaten at high-end restaurants such as Ukai Kappo and Ji Zhao Kappo, which received one Michelin star.) The service aspect is even more perfect. The menu prepared by the store is in Japanese and English. Someone asked us where we were from, and was very happy after hearing that we were from Taiwan. welcome. During the meal, we would ask if we needed to adjust the portion size from time to time (we were really full before the main eel meal, so we chose the "mini" XD). The wine selection was also great and the wine was not expensive. I ordered two types of sake (each One combination) + a small bottle of sparkling wine + two glasses of non-alcoholic drinks, it is only 5,000 yen, the meal + wine + service as a whole, I can only say that it is very worth a visit. There is even a chance to visit again.

Seasonal limited special menu, professional service staff with gentle explanation! It's dining in the box. From the first dish, the seemingly simple dishes are amazing! Even the braised eel, which I usually dare not try, has no fishy smell at all. The fish skin sticks to the fish meat, and the smoothness of the entrance with a little salt brings the braised eel to the highest level! Even Ura-grilled eel is grilled just right, you decide the amount of sauce, and with the specified amount of rice, even the skin does not feel greasy! Really delicious! The last dessert is the perfect end to this gourmet feast. Meal time is about 1.5-2 hours, at the 1 o'clock direction of Exit 1 of Maruyama Park Station on the Tozai Line. Arrived very well! Will want to go again! Very push!

You must come here in this life, the transportation is convenient, the service is very good, and there are small ideas, the food is really full and full

The food quality meets expectations, and the service is very considerate. It is worth recommending!

We arrived half an hour early, and the store asked us to go in and wait, but the food was still served when the time was up. The food was exquisite but the portion was a bit small. The last main dish was eel, which was very generous and still delicious. I was given white rice, so I felt full after eating the eel. The ingredients are very fresh and the taste is light, which is appropriate for me. The service staff is very kind and tries their best to explain so that you can understand.

I ordered the Premium Kaiseki Cuisine Dinner, but the dinner that day was mainly vegetables, and the cooking method was to simply bring out the natural taste of the food. It was very different from what I imagined using expensive ingredients. The meal was enjoyed in a private room. The service was attentive and very kind. And polite.