Tsim Sha Tsui｜Prince Hotel｜SAVVY Bar Lounge & Restaurant｜Weekday Semi-buffet Lunch, Weekend Brunch, Dinner Buffet ｜Hotel Dining Promo

Will come again 🥰🥰🥰🥰🥰

Food and services are amazing

We had a nice dining experience. There are a variety of seafood including lobsters. This buffet is worth trying ❤️❤️

It was our first time at this restaurant. Very surprised quite good. We will come back

The king crab legs were outstanding. Service was good. Wish they have fresh oysters.

nice services and environment, various main dishes, reasonable prices.

All food nice except the lobster is over cooked

Worth a try, everything is OK, except that there is no fruit provided

Let's talk about the barbecue, the mainstay of the buffet. The grilled lobster is grilled on site and served with a rich sauce. The grilled salmon seemed ordinary, but it was crispy on the outside and soft on the inside. It was quite delicious. I couldn't help but eat 3 or 4 pieces. The grilled wagyu beef and grilled black hair pork were also done just right and delicious. However, the taste of grilled prawns was a bit strange, I couldn't taste the freshness of the shrimp, and the sauce didn't have any flavor. Pickled bacon tastes very rich, usually buffet such pickled bacon taste is average, but savvy's pickled bacon is very tasty, rich sauce flavor and bacon goes well. The grilled duck liver at the same venue is full of fat. It tastes oily but not greasy. I couldn't help but eat two or three pieces. Frozen seafood is also a staple, with bites of king crab, unlimited supply, impeccable, and a simple dip of lemon juice for freshness and deliciousness. The shrimp and snails were also big and fresh, which my mother praised. Although the venue does not serve the usual buffet bread crab and mussels, I think having king crab is enough, even if the venue has the common snowfield crab legs I did not eat, let alone the usually disgusting bread crab and mussels? The selection of Japanese sashimi is quite rich, with large scallops in addition to tuna and salmon. I was too full to eat, however my mother ate it indicating that the sashimi was fresh and delicious. Other delicacies are rich and delicious, with steamed fish, grilled brisket, roast duck, curry, and even fried squid rings and truffle fries, which are quite crispy and are simply great with grilled lobster. However, Korean fried chicken may be left too long, become too soft and taste average. The soup is mainly tom yum, the sour and spicy is just right, the taste is mild, and you can taste the freshness of shrimp, which is suitable for Hong Kong people's taste. The Western tomato soup is delicious; the Chinese soup is chicken with insect fungus, which is rich and rich in ingredients. The dessert selection is also very rich, with different styles of Western cakes available in rotation, the chocolate cake being especially rich and delicious. We also offer Thai desserts, recommended coconut mango glutinous rice, sweet and soft, no matter how full you have to try a few bites, you can freely combine peanut cool powder and other ingredients, delicious and fun. There are also coconut cake, Thai layer cake and other Thai pastries, all made sweet but not greasy, to suit Hong Kong tastes. It is worth mentioning that diners can also freely pour coconut milk special drinks at the adjacent bar table, which can be freely paired with ingredients such as red beans, cool powder and elixir. In particular, since this is Mother's Day, I asked the hotel if I could provide chocolate cards to celebrate when booking a table. As a result, in addition to the chocolate brand, the hotel served with an apple-shaped mousse cake that night. Unlike other hotel buffets, which are generally the hotel chooses a few pieces of cake that is being served in the buffet, plus a chocolate sign;but savvy will serve a separate specialty cake, which is not available at the buffet, very thoughtful. In addition, several managers are tall and handsome, and the service is attentive and considerate. For example, one of them helped me and my family take pictures, and seeing that we were eating in a mess, he invited us to another clean dining table to take pictures, very attentive.

The semi-buffet lunch at Prince Hotel SAVVY is a great value for money! The main dishes are exquisite and of high quality. The fried steak is recommended. The seafood in the buffet area is fresh. The service is considerate and the environment is stylish and comfortable, which is a plus! Suitable for friends to have dinner or date, will definitely come back ~ #香港美食# Semi-buffet recommended